Brussels sprouts get a bad rap in my humble opinion. Yes, that sounds great! Oh and one more thing; the background music in perfect. Think I am going to give it a try! Anything less will absolutely curdle. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). The Bacon Even Made It More Devine!!!! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. Love to know if it can be made ahead of time. Would you be able to make any of this a day ahead or does everything have to be done right before serving? That is great to hear! You will have to do a little research on them before making them. If you’re looking at the recipe on your phone, you have the option to forward to your email. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. Make them) And my husband detested sprouts. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. Hi Kim! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, Enjoy! Remove the bacon and leave about 1-2 tablespoons from the bacon fat. I never knew Brussel sprouts could be so sexy. Thanks so much for following along with me! That was my question too! I’m so sorry for the inconvenience this has caused. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins LOVE IT! Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. You can also sprinkle with fresh chopped parsley, thyme or rosemary. Thank you for the awesome recipes. YUM!! I’ve already made it a number of times and so east too! Thanks for the great recipe – nice to do a veggie we don’t usually make! I am so glad that you enjoyed them! Turn off the heat, add cream. I am so glad that you have found some recipes that you love and that work for your family. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Serving size is usually per person. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). Even better, they're smothered in cheese and topped with bacon. Substituting chicken for bacon?? Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Thank you so much! So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. Thanks again! Thank you for sharing! That woman can sure cook. What kind of frying pan are you using that goes from frying to oven I love following her. My father is a meat and potatoes kinda guy. To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. I tried this recipe tonight, and I am amazed at how good it is. It’s superyammy. I added sauteed chicken into the recipe and it makes a perfect meal. 1) Yes 2) No need to blanch! Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. Hi just wondered, what do you mean thickened cream? Too much salt and you might as well throw it out. Yes, they can be frozen! Yes, of course! I can’t wait to make this again! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! All baked to tender perfection. These creamy sprouts are SO GOOD! Thanks for the recipe. Sorry for the confusion. Will make these many more times. https://skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon Can this be put together the night before and baked the next day? I first made this for Thanksgiving and it’s now a family favorite. That is awesome to hear! I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! I added mushrooms too ‘cause I add these little superfood guys to everything. I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. This recipe is absolutely delicious! Also can they be frozen? Creamy garlic parmesan Brussel sprouts are just what they sound like. Hopefully we will have all recipes up again soon! Made this tonight while my husband fried up some venison it was awesome! Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Hope you are able to find what you are looking for using those sites or one of your choosing! Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered … I really appreciate it! Thank you! If you need any further help, please email us and we will assist you in any way we can. Method. Give our Creamed Brussels Sprouts with Bacon a try! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Welcome! Add in the garlic and stir it through the sprouts for a minute, until fragrant. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Heat half the olive oil in a saucepan over a medium heat and fry the bacon for 7-9 mins until golden and crisp. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Cook until they’re slightly charred, about 6 minutes. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. YAY!! Thanks! I will be adding this to my regular repertoire! OMFG. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! We love brussel sprouts here and now a new way to make them!! Hope that helps! We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. …, COPYRIGHT © 2021 CAFE DELITES. Thank you for your patience! XO. Add in the drained Brussels Sprouts and toss to combine. Thank you for sharing! My neighbors like sprouts, so I gave them some that I made. My husband actually ASKS me to make this. I make this at least 3 times a month! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Remove pan from … The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! So DELICIOUS!!! This site uses Akismet to reduce spam. Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. Absolutely! I may even try it using other vegetables. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. Yes – frozen Brussel Sprouts can be thawed and halved. I have disliked Brussels sprouts all my life, but this recipe changed that! I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? The recipe is gone can I get a copy of it please? Ate as meal vs a side. Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Do I just check the list of ingredients? It is delicious!!!! I am so glad that you made it your own and it turned out great for you. Happy holidays! Creamy Parmesan Brussel Sprouts Gratin with Bacon. I have made it several times and have not changed one thing. XO, How much is a “serving” size? I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. It really plays the perfect sidekick to your main course. Play around with the cheese options by swapping out mozzarella for other another type of cheese. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! Awesome! I love Brussels sprouts anyway I could eat them every day This looks yummy. Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! But these? Whenever a recipe calls for cream I use heavy whipping cream. In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. I’m going to use xanthan gum instead of cornstarch to keep it low carb/keto – what would you suggest the ratio for that would be? Do you think I could use frozen brussel sprouts for this? Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. I also added some pulled chicken breast to make it a whole keto meal. Being on a low/no carb diet, it is just the ticket. A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … I don’t seem to have the correct pans. The most liked by far. I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. Is it heavy whipping cream or is there something else? Absolutely amazing and we will certainly make it again! Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. I am trying to add that to my recipes as I am making new ones. Life is too short for bland and boring. YUMMMM!!! Incredibly delicious! This is ridiculously delicious!!! Hi Karina, Normally we can’t stand Brussels sprouts. I just made this. Hi! Truly decadent and a keeper for sure! Thank you! If you are not … I’m going to add some Gruyere today to compliment our Christmas ham! You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. If it’s good enough for my dad, it’s good enough for anybody. If I use heavy cream, should I then omit the cornstarch slurry? Do you mind sharing the artist name and song? Easy to make, too. 1) can i use shaved brussel sprouts instead of halves? Enjoy! I can’t wait to try a lot more of your recipes as you are an amazing cook ! First – in a 9-10 inch skillet, cook the bacon. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). Toss the Brussels sprouts in the bacon grease and season with salt and pepper. I am so glad that it was so good! That sounds great and yummy! I usually do not remember to comment but this recipe was spot on. Heavy whipping cream? Thanks for sharing! I never cared for sprouts (the way Mom used to I added 2 oz. Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Would love to try it! Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. I’m looking forward to making these brussell sprouts this weekend. Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! Wicked flavours, One turned out a bit over cooked. Since finding your website I’ve made many more smiles at my dinner table. We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? This is absolutely the best recipe, ever. He said that was so good he never tasted sprouts with so much flavor!!! A lot of people don't prefer them, though, because they can come out mushy. 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